BREAD BAG   6.00      DF    GF opt         NF opt       

HOMEMADE BREADSERVED IN A BAG FULL OF SCENT WITH ROASTED GARLIC AND ROSEMARY. CHOOSE BETWEEN E.V.OLIVE OIL & BALSAMIC OR BUTTER.

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ARGENTINIAN RED SHRIMP        12.50    GF   DF opt        NF

LARGE SHRIMPS COOKED IN GARLIC AND BUTTER AND HERBS

 

SWEET POTATO AND COCONUT CURRY  9.00    GF      DF        NF

A MILD CURRY MADE WITH SWEET POTATOES, SUGAR SNAP PEAS AND A COCONUT SAUCE, SERVED WITH BASMATI RICE

 

50/50 SQUID      9.50        GF     DF    NF

FRIED CALAMARI AND GRILLED BABY SQUID WITH PARSLEY OIL AND CITRUS MAYO  

 

ASIAN BRISKET SKEWERS      10.75        DF       NF

SLOW COOKED BEEF BRISKET MARINATED IN AN ASIAN INSPIRED SAUCE, SKEWERED AND GRILLED. RUBBED WITH A MUSHROOM MARMALADE AND SPRINKLED WITH GRUYERE CHEESE

 

AUBERGINES WITH MOLASSES       8.75      GF        DF      NF             

STRIPPED AND FRIED AUBERGINES WITH A TEMPURA AND TOPPED WITH MOLASSES PURE SYRUP

 

SPANISH PEPPER ROULETTE   8.75   GF   DF   NF

SPIN THE BALL AND TAKE YOUR NUMBER IT COULD BE A SWEET AND SOUR SPANISH GUINDILLA, A SWEET PIQUILLO, OR A PEPPER PADRON (CAN BE SPICY OR CAN BE NOT).   TURN FOOD INTO A GAME!

 

BOOK OF MEAT-ALICIOUS TREATS      12.50      DF*   GF       NF

WE BRING YOU THE ANTI-PASTI LITERALLY IN A BOOK. EAT AND PASS THE 9 PAGES TO FIND OUT THE CHARACTERISTICS OF THE BEST ANTIPASTI IN SPAIN, ITALY, AND DEVON.  SERVED WITH HOMEMADE BREAD AND E.V.O.O.

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PORK BELLY BITES      10.00      GF      DF    NF

SLOW ROASTED PORK BELLY WITH A DATE PUREE AND CRACKLING CRUMBLE

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BRIXHAM SCALLOPS MEETS MORCILLA DE BURGOS   11.00  GF   DF opt   NF 

PANSEARED SCALLOPS SERVED WITH SPANISH BEEF BLACK PUDDING. BEST OF TWO COUNTRIES.

 

 

 

OCTOPUS AND CHORIZO          14.95      GF      DF     NF

SLOW COOKED OCTOPUS MARINATED IN HERBS AND ROASTED GARLIC WITH SPANISH CHORIZO  POTATOES AND ONIONS

 

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PADRON PEPPER TREE     8.00      GF   DF    NF        vg     /          vgn    opt

GRILLED PADRON PEPPERS WITH SEA SALT, HUNG ON A TREE WITH DIPPING ALLIOLI

 

HANDMADE CROQUETTES         10.75      NF   

HOMEMADE AND COOKED TRADITIONALY WITH A THICK BECHAMEL SAUCE

CHOOSE ONE OR TWO FLAVOURS: JAMON SERRANO  -  SEAFOOD

 

MISO RIBS      12.50       NF   DF

LOCAL SOMERSET PORK RIBS, COATED IN A HOMEMADE SWEET AND STICKY MISO BBQ SAUCE AND TOPPED WITH CRISPY FRIED ONIONS

 

 

SMALL WORLD ALBONDIGAS    10.00   GF    NF

HOMEMADE MEATBALLS MADE LOCAL BEEF AND COOKED IN OUR SECRET SAUCE WITH VALENCIAN MOUNTAIN HERBS.

 

VEGAN TOWER      9.50    GF  DF  NF 

A THREE LEVEL TOWER, WITH CHARGRILLED SPANISH ARTICHOKES, CORN RIBS (SEASONED STIPES OF CORN) , AND CARAMELISED LEEK AND ONION TOAST

 

BABA GANOUSH   8.50      GF opt      DF   NF

ROASTED AUBERGINE WITH TAHINI PASTE TOPPED WITH HERBS OIL AND HOMEMADE TOASTED FLATBREAD.

 

 

 ~SIDES~

GIANT GORDAL OLIVES STUFFED WITH ORANGE AND ALMONDS   5.80     DF    GF       NF opt

MIXED SALAD WITH E.V.OLIVE OIL AND BALSAMIC     5.50   DF    GF    NF

PATATAS BRAVAS: DICED POTATOES SERVED WITH OWN SPICY SALSA ,    6.75     DF     GF   NF

ADD HOMEMADE ALLIOLI (GARLIC MAYO) FOR +0.50P   

FRIES/ SWEET POTATO FRIES   5.25   DF   GF     NF

CORN RIBS: Seasoned strips of corn roasted and grilled