
BREAD BAG 6.00 DF GF opt NF opt
HOMEMADE BREADSERVED IN A BAG FULL OF SCENT WITH ROASTED GARLIC AND ROSEMARY. CHOOSE BETWEEN E.V.OLIVE OIL & BALSAMIC OR BUTTER.
ARGENTINIAN RED SHRIMP 12.50 GF DF opt NF
LARGE SHRIMPS COOKED IN GARLIC AND BUTTER AND HERBS
SWEET POTATO AND COCONUT CURRY 9.00 GF DF NF
A MILD CURRY MADE WITH SWEET POTATOES, SUGAR SNAP PEAS AND A COCONUT SAUCE, SERVED WITH BASMATI RICE
50/50 SQUID 9.50 GF DF NF
FRIED CALAMARI AND GRILLED BABY SQUID WITH PARSLEY OIL AND CITRUS MAYO
ASIAN BRISKET SKEWERS 10.75 DF NF
SLOW COOKED BEEF BRISKET MARINATED IN AN ASIAN INSPIRED SAUCE, SKEWERED AND GRILLED. RUBBED WITH A MUSHROOM MARMALADE AND SPRINKLED WITH GRUYERE CHEESE
AUBERGINES WITH MOLASSES 8.75 GF DF NF
STRIPPED AND FRIED AUBERGINES WITH A TEMPURA AND TOPPED WITH MOLASSES PURE SYRUP
SPANISH PEPPER ROULETTE 8.75 GF DF NF
SPIN THE BALL AND TAKE YOUR NUMBER IT COULD BE A SWEET AND SOUR SPANISH GUINDILLA, A SWEET PIQUILLO, OR A PEPPER PADRON (CAN BE SPICY OR CAN BE NOT). TURN FOOD INTO A GAME!
BOOK OF MEAT-ALICIOUS TREATS 12.50 DF* GF NF
WE BRING YOU THE ANTI-PASTI LITERALLY IN A BOOK. EAT AND PASS THE 9 PAGES TO FIND OUT THE CHARACTERISTICS OF THE BEST ANTIPASTI IN SPAIN, ITALY, AND DEVON. SERVED WITH HOMEMADE BREAD AND E.V.O.O.
PORK BELLY BITES 10.00 GF DF NF
SLOW ROASTED PORK BELLY WITH A DATE PUREE AND CRACKLING CRUMBLE
BRIXHAM SCALLOPS MEETS MORCILLA DE BURGOS 11.00 GF DF opt NF
PANSEARED SCALLOPS SERVED WITH SPANISH BEEF BLACK PUDDING. BEST OF TWO COUNTRIES.
OCTOPUS AND CHORIZO 14.95 GF DF NF
SLOW COOKED OCTOPUS MARINATED IN HERBS AND ROASTED GARLIC WITH SPANISH CHORIZO POTATOES AND ONIONS
PADRON PEPPER TREE 8.00 GF DF NF vg / vgn opt
GRILLED PADRON PEPPERS WITH SEA SALT, HUNG ON A TREE WITH DIPPING ALLIOLI
HANDMADE CROQUETTES 10.75 NF
HOMEMADE AND COOKED TRADITIONALY WITH A THICK BECHAMEL SAUCE
CHOOSE ONE OR TWO FLAVOURS: JAMON SERRANO - SEAFOOD
MISO RIBS 12.50 NF DF
LOCAL SOMERSET PORK RIBS, COATED IN A HOMEMADE SWEET AND STICKY MISO BBQ SAUCE AND TOPPED WITH CRISPY FRIED ONIONS
SMALL WORLD ALBONDIGAS 10.00 GF NF
HOMEMADE MEATBALLS MADE LOCAL BEEF AND COOKED IN OUR SECRET SAUCE WITH VALENCIAN MOUNTAIN HERBS.
VEGAN TOWER 9.50 GF DF NF
A THREE LEVEL TOWER, WITH CHARGRILLED SPANISH ARTICHOKES, CORN RIBS (SEASONED STIPES OF CORN) , AND CARAMELISED LEEK AND ONION TOAST
BABA GANOUSH 8.50 GF opt DF NF
ROASTED AUBERGINE WITH TAHINI PASTE TOPPED WITH HERBS OIL AND HOMEMADE TOASTED FLATBREAD.
~SIDES~
GIANT GORDAL OLIVES STUFFED WITH ORANGE AND ALMONDS 5.80 DF GF NF opt
MIXED SALAD WITH E.V.OLIVE OIL AND BALSAMIC 5.50 DF GF NF
PATATAS BRAVAS: DICED POTATOES SERVED WITH OWN SPICY SALSA , 6.75 DF GF NF
ADD HOMEMADE ALLIOLI (GARLIC MAYO) FOR +0.50P
FRIES/ SWEET POTATO FRIES 5.25 DF GF NF
CORN RIBS: Seasoned strips of corn roasted and grilled
